Ultimate Gluten-Free Chocolate Chip Cookies Recipe

Name: Ultimate Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 1/4 cup gluten-free oat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 stick cold unsalted butter, cut into pieces; 3/4 cup packed light brown sugar; 2 tablespoons granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 5 ounces semisweet chocolate, chopped (1 cup)

Servings: persons

1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour
1/4 cup gluten-free oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick cold unsalted butter, cut into pieces
3/4 cup packed light brown sugar
2 tablespoons granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
5 ounces semisweet chocolate, chopped (1 cup)

1
Preheat the oven to 350.
2
In a small bowl, whisk the all-purpose flour with the oat flour, baking powder, baking soda and salt.
3
In the bowl of a standing electric mixer, beat the butter with the brown sugar and granulated sugar until small crumbs form, about 2 minutes.
4
Beat in the egg and vanilla.
5
At low speed, gradually beat in the flour mixture and the chopped chocolate.
6
Using a 1 3/4-inch scoop (#40) or a heaping tablespoon, arrange scoops of dough 2 inches apart on the prepared baking sheets.
7
Bake the cookies for 12 to 14 minutes, until golden at the edges.
8
Let the cookies cool for about 2 minutes, then transfer to a wire rack to cool.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour, 1/4 cup gluten-free oat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Ultimate Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ultimate Gluten-Free Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions