Mom's Chicken Pot Pies

1. 1

   Boil chicken or cook in a pressure cooker.

2. 2

   I use a pressure cooker and use the water from it as the chicken broth.

3. 3

   You could also cook in a microwave and use canned broth.

4. 4

   Chop the chicken.

5. 5

   In a bowl mix all ingredients except bread crumbs and grated cheese.

6. 6

   Fill uncooked tart shells with chicken mixture.

7. 7

   Combine some bread crumbs and cheese; sprinkle on top of the pot pies.

8. 8

   Place on baking sheet and cook in 350 degree oven about 30 minutes or until the pie shells are brown.

9. 9

   You can also make this in a regular pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.