Crispy Chinese Moo Harihari Recipe

Name: Crispy Chinese Moo Harihari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Beef (anything good for yakiniku); 1 half a bag Mizuna greens; 1 as much (to taste) Red bell pepper (if available); 1 tbsp XO sauce; 1 knob Ginger (grated); 1 tbsp Sake; 1 tsp Soy sauce; 1 tsp Katakuriko; 1 dash Salt and pepper; 1 White sesame seeds; 1 Sesame oil

Servings: persons

1
Thinly slice the beef.
2
Mix together the ingredients, rub into the beef, and let marinate for about 20 minutes.
3
Cut the vegetables into bite-size pieces.
4
I recommend thin slices.
5
Separate the mizuna into leaves and stalks.
6
Heat sesame oil on high and arrange the beef evenly in a pan.
7
When it begins to brown, add the bell peppers and lightly stir-fry.
8
Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat.
9
Transfer to serving plates, sprinkle with white sesame seeds and enjoy!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Beef (anything good for yakiniku), 1 half a bag Mizuna greens, 1 as much (to taste) Red bell pepper (if available), 1 tbsp XO sauce, and more.

Yes, Crispy Chinese Moo Harihari falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chinese Moo Harihari

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions