How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Fish Fry?

You need 11 ingredients. The key ingredients include: 4 qt. vegetable oil, 6 large eggs, 1/2 cup water, 2 cups (about 16 oz.) instant-blending flour (such as Wondra), and more.

Is Ultimate Fish Fry suitable as seafood?

Yes, Ultimate Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ultimate Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Fish Fry Recipe

Name: Ultimate Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. vegetable oil; 6 large eggs; 1/2 cup water; 2 cups (about 16 oz.) instant-blending flour (such as Wondra); 2 cups (about 9 oz.) cornstarch; 1/4 cup baking powder; 3 tablespoons kosher salt, plus additional for sprinkling; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 3 pounds flounder, grouper, cod, or other white, flaky fish fillets, cut into 4-oz. pieces; Lemon wedges

Try this homemade Ultimate Fish Fry recipe the whole family will love. Made with vegetable oil, eggs, water and flour. Easy step-by-step instructions in…

This Ultimate Fish Fry relies on simple, everyday ingredients such as qt. vegetable oil, large eggs, water and (about 9 oz.) cornstarch. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ultimate Fish Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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