Ultimate Easy Burritos Recipe

Name: Ultimate Easy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can of enchilada sauce; 1 19 oz can no bean chili; 1 4 oz can diced green chilis; 1 8 oz can tomato sauce; 1 14.5 oz can refried beans; 2 lb 80 20 hanburger; 1 red onion diced; 2 rome tomato diced; 1 bunch cilantro chopped; 1 tsp cumin; 1 salt pepper to taste; 1 sour cream; 1 bag of shreaded cheadder cheese; 2 lb hamburger; 1 i pack flour tortilas; 1 some shredded lettuce; each jalapenos slices

Servings: persons

1 15 oz can of enchilada sauce
1 19 oz can no bean chili
1 4 oz can diced green chilis
1 8 oz can tomato sauce
1 14.5 oz can refried beans
2 lb 80 20 hanburger
1 red onion diced
2 rome tomato diced
1 bunch cilantro chopped
1 tsp cumin
1 salt pepper to taste
1 sour cream
1 bag of shreaded cheadder cheese
2 lb hamburger
1 i pack flour tortilas
1 some shredded lettuce
each jalapenos slices

1
Browm hamburger drain
2
Add green chilis and refried beans and cumin salt and pepper
3
In another pot combine the enchilada sauce tomato sauce and no beanchili.
4
Heat on low
5
Put diced red onion shredded lettuce diced tomatoes and chopped cilantro in seprate bowls put tortilas sour cream and cheese net to the bowls buffet style place spoons in pots of hamburger mixture and sauce
6
Let your guests assemble their own ultimate burrito lay a spoon full of sauce op plate place tortilla on top of sauce spoon hamburger mixture onto tortilla add lettuce and tomato roll top with sauce and cheese
7
Place in microwave for a minute
8
Garnish with red onion cilantro jalapenos and sour cream

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 15 oz can of enchilada sauce, 1 19 oz can no bean chili, 1 4 oz can diced green chilis, 1 8 oz can tomato sauce, and more.

Yes, Ultimate Easy Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Easy Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions