How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe?

You need 10 ingredients. The key ingredients include: Rind of 1/2 lemon, pith removed, 2 tablespoons unsalted butter, 1 small onion, finely chopped (about 3/4 cup), 1 medium shallot, minced (about 1/4 cup), and more.

Is Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe suitable as soups & stews?

Yes, Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Pea Soup With Shallot, Lemon, And Parmes

Name: Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rind of 1/2 lemon, pith removed; 2 tablespoons unsalted butter; 1 small onion, finely chopped (about 3/4 cup); 1 medium shallot, minced (about 1/4 cup); Kosher salt; 10 ounces (about 1 1/2 cups) fresh or frozen sweet peas; 2 cups homemade or store-bought low-sodium chicken or vegetable stock; 2 tablespoons roughly chopped fresh mint; 1/4 cup grated Parmesan or Grana Padano; Freshly ground black pepper

Warm up with this hearty Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan recipe. Made with lemon, unsalted butter, onion and shallot. Easy step-by…

This Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan relies on simple, everyday ingredients such as unsalted butter, kosher salt, roughly chopped fresh mint and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions