Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe Recipe

Name: Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rind of 1/2 lemon, pith removed; 2 tablespoons unsalted butter; 1 small onion, finely chopped (about 3/4 cup); 1 medium shallot, minced (about 1/4 cup); Kosher salt; 10 ounces (about 1 1/2 cups) fresh or frozen sweet peas; 2 cups homemade or store-bought low-sodium chicken or vegetable stock; 2 tablespoons roughly chopped fresh mint; 1/4 cup grated Parmesan or Grana Padano; Freshly ground black pepper

Servings: persons

Rind of 1/2 lemon, pith removed
2 tablespoons unsalted butter
1 small onion, finely chopped (about 3/4 cup)
1 medium shallot, minced (about 1/4 cup)
Kosher salt
10 ounces (about 1 1/2 cups) fresh or frozen sweet peas
2 cups homemade or store-bought low-sodium chicken or vegetable stock
2 tablespoons roughly chopped fresh mint
1/4 cup grated Parmesan or Grana Padano
Freshly ground black pepper

1
Place lemon rind in shallow pan and cover with cold water. Bring to a simmer, and then pour out water. Repeat once more, then set lemon rinds aside.
2
Melt butter in large saucepan over low heat. Add onions, shallots, and a pinch of salt and cook until softened and translucent, 5 to 6 minutes. Add peas to saucepan and cook, stirring, for 1 minute. Add lemon rinds and stock and bring to a boil. Immediately remove from the heat and stir in mint.
3
Let cool slightly, 5 to 10 minutes, then blend in blender or food processor until smooth. Add Parmesan and blend again. Season to taste with salt and pepper. Serve immediately or chill for later use. Reheat in microwave until warm.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rind of 1/2 lemon, pith removed, 2 tablespoons unsalted butter, 1 small onion, finely chopped (about 3/4 cup), 1 medium shallot, minced (about 1/4 cup), and more.

Yes, Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Pea Soup With Shallot, Lemon, And Parmesan Recipe

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