Ultimate Double Chocolate Cookies Recipe

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In double boiler over hot water, melt bittersweet chocolate chips and butter.

3. 3

   In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips.

4. 4

   Place small balls of dough 1 1/2 inches apart on greased or parchment-lined cookie sheet.

5. 5

   Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.