Johnny Apple Cheesecake

1. 1

   In large bowl, beat cream cheese, sugar and condensed milk until smooth.

2. 2

   (Best to let cream cheese soften in a bowl first for several hours.)

3. 3

   Add lemon juice and vanilla extract and continue to blend until extremely smooth.

4. 4

   Then fold in one-half of the pie filling.

5. 5

   Pour the mixture into a pre-made graham cracker crust.

6. 6

   Refrigerate overnight (longer the better to allow mixture to set firmly).

7. 7

   Before you serve, spread remaining pie filling on top.

8. 8

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.