Ultimate Crab Cakes With A Simple Remoulade Sauce Recipe

Name: Ultimate Crab Cakes With A Simple Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crab cake; 1/2 lb lump crabmeat; 1/2 cup small red pepper, finely chopped; 1/2 cup red onion, finely chopped; 2 tablespoons olive oil; 1 -2 teaspoon Old Bay Seasoning; 1 teaspoon hot pepper sauce; 1/4 cup parsley; 2 eggs; 1 cup Italian seasoned breadcrumbs (add more to get a good texture and hold if needed); salt and pepper (to season); 1/4 cup olive oil; 2 tablespoons butter; remoulade sauce; 1 tablespoon Dijon mustard; 1 cup catsup; 1 -2 tablespoon grated horseradish; mayonnaise

Servings: persons

crab cake
1/2 lb lump crabmeat
1/2 cup small red pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons olive oil
1 -2 teaspoon Old Bay Seasoning
1 teaspoon hot pepper sauce
1/4 cup parsley
2 eggs
1 cup Italian seasoned breadcrumbs (add more to get a good texture and hold if needed)
salt and pepper (to season)
1/4 cup olive oil
2 tablespoons butter
remoulade sauce
1 tablespoon Dijon mustard
1 cup catsup
1 -2 tablespoon grated horseradish
mayonnaise

1
Crab cakes:
2
Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
3
Break up lump crab meat and check for shells and remove.
4
Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
5
Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
6
Remoulade sauce
7
Mix all ingredients together and chill until ready to serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: crab cake, 1/2 lb lump crabmeat, 1/2 cup small red pepper, finely chopped, 1/2 cup red onion, finely chopped, and more.

Yes, Ultimate Crab Cakes With A Simple Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Crab Cakes With A Simple Remoulade Sauce

How did you like this recipe?

Frequently Asked Questions