How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contemporary Salmon Salad?

You need 7 ingredients. The key ingredients include: 1 large can salmon, drained and flaked, 2 to 3 ripe tomatoes, diced, 1/2 mild, round onion, chopped, 3 stalks green onions, chopped, and more.

Is Contemporary Salmon Salad suitable as seafood?

Yes, Contemporary Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Contemporary Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Contemporary Salmon Salad Recipe

Name: Contemporary Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon, drained and flaked; 2 to 3 ripe tomatoes, diced; 1/2 mild, round onion, chopped; 3 stalks green onions, chopped; 2 tsp. inamona (roasted kukui nuts); 1/3 c. Italian salad dressing; 1/2 tsp. Hawaiian or rock salt

Contemporary Salmon Salad – a delicious recipe with salmon, tomatoes, onion, stalks green onions, Italian salad dressing, Hawaiian. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon, drained and flaked
2 to 3 ripe tomatoes, diced
1/2 mild, round onion, chopped
3 stalks green onions, chopped
2 tsp. inamona (roasted kukui nuts)
1/3 c. Italian salad dressing
1/2 tsp. Hawaiian or rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Contemporary Salmon Salad

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