How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche Or Vegetable Quiche?

You need 12 ingredients. The key ingredients include: deep dish pie shell, precooked, 1/2 lb. crabmeat or 2 c. chopped steamed broccoli, cauliflower, spinach, etc.), 2 eggs, beaten, 1 medium onion, chopped and sauteed, and more.

Is Crabmeat Quiche Or Vegetable Quiche suitable as seafood?

Yes, Crabmeat Quiche Or Vegetable Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche Or Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Or Vegetable Quiche Recipe

Name: Crabmeat Quiche Or Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deep dish pie shell, precooked; 1/2 lb. crabmeat or 2 c. chopped steamed broccoli, cauliflower, spinach, etc.); 2 eggs, beaten; 1 medium onion, chopped and sauteed; 1/2 c. shredded Mozzarella cheese; 1/2 c. shredded Velveeta cheese; 3/4 c. skim milk; 1/4 tsp. salt; dash of pepper; dash of red pepper; dash of nutmeg; 1/2 tsp. parsley

Try this homemade Crabmeat Quiche Or Vegetable Quiche recipe the whole family will love. Made with dish pie shell, crabmeat, eggs and onion. Easy step-b…

This Crabmeat Quiche Or Vegetable Quiche relies on simple, everyday ingredients such as eggs, beaten, shredded mozzarella cheese, shredded velveeta cheese and skim milk. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Quiche Or Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions