Ultimate Corned Beef And Cabbage Recipe

Name: Ultimate Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 1 (12 ounce) bottle Guinness stout; 1 large onion, roughly chopped; 4 garlic cloves, minced; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon ground allspice; 2 bay leaves; 2 teaspoons kosher salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 6 small carrots, peeled and chopped; 4 -5 medium potatoes, peeled and chopped; 1/2 lb celery, diced; 1 head cabbage, chopped; 1 tablespoon Worcestershire sauce

Servings: persons

4 lbs corned beef brisket
1 (12 ounce) bottle Guinness stout
1 large onion, roughly chopped
4 garlic cloves, minced
1 tablespoon fresh coarse ground black pepper
1 teaspoon ground allspice
2 bay leaves
2 teaspoons kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
6 small carrots, peeled and chopped
4 -5 medium potatoes, peeled and chopped
1/2 lb celery, diced
1 head cabbage, chopped
1 tablespoon Worcestershire sauce

1
Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
2
Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
3
Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
4
Reduce heat, cover pot and simmer for 2 1/2 hours.
5
Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
6
Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
7
Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
8
Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
9
Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Recipe #86657).
10
Delicious!

1421

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs corned beef brisket, 1 (12 ounce) bottle Guinness stout, 1 large onion, roughly chopped, 4 garlic cloves, minced, and more.

Yes, Ultimate Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions