Bacon-Cheeseburger Dip

1. 1

   Brown ground beef in large skillet on medium heat.

2. 2

   Add flour; cook and stir 2 min.

3. 3

   Stir in milk.

4. 4

   Bring to boil on medium heat, stirring constantly.

5. 5

   Cook on medium-low heat 2 to 3 min.

6. 6

   or until thickened, stirring constatntly.

7. 7

   Add cream cheese product, ketchup and mustard; mix well.

8. 8

   Add cheddar; cook and stir 2 min.

9. 9

   or until melted.

10. 10

    Remove from heat.

11. 11

    Stir in bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.