Chicken Cordon Bleu with Cream Sauce Recipe

Name: Chicken Cordon Bleu with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breasts boned and skinned, halves; 8 ounces swiss cheese sliced; 8 ounces ham sliced; 3 teaspoons flour, all-purpose; 1 teaspoon paprika; 6 teaspoons butter or margarine; 1/2 cup white wine dry; 1 each chicken bouillon cubes chicken flavor; 1 teaspoon chicken bouillon cubes; 1 teaspoon cornstarch; 1 cup heavy whipping cream AKA heavy cream or 35% MF

Servings: persons

6 medium chicken breasts boned and skinned, halves
8 ounces swiss cheese sliced
8 ounces ham sliced
3 teaspoons flour, all-purpose
1 teaspoon paprika
6 teaspoons butter or margarine
1/2 cup white wine dry
1 each chicken bouillon cubes chicken flavor
1 teaspoon chicken bouillon cubes
1 teaspoon cornstarch
1 cup heavy whipping cream AKA heavy cream or 35% MF

1
Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks.
2
On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.
3
In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides.
4
Add wine and bouillon ( or stock ).
5
Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
6
In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
7
Cook, stirring constantly, until thickened; serve over chicken

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium chicken breasts boned and skinned, halves, 8 ounces swiss cheese sliced, 8 ounces ham sliced, 3 teaspoons flour, all-purpose, and more.

Yes, Chicken Cordon Bleu with Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu with Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions