Ultimate Cornbread Stuffing Recipe

Name: Ultimate Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5 ounce) packages corn muffin mix; 2/3 cup heavy cream; 2 eggs; 2 tablespoons white sugar; 2 tablespoons olive oil; 1 tablespoon poppy seeds; 1 teaspoon vanilla extract; 4 strips bacon, chopped; 1 green bell pepper, chopped; 1 red onion, chopped; 1/4 teaspoon dried marjoram; 1 1/2 cups chicken broth

Servings: persons

2 (8.5 ounce) packages corn muffin mix
2/3 cup heavy cream
2 eggs
2 tablespoons white sugar
2 tablespoons olive oil
1 tablespoon poppy seeds
1 teaspoon vanilla extract
4 strips bacon, chopped
1 green bell pepper, chopped
1 red onion, chopped
1/4 teaspoon dried marjoram
1 1/2 cups chicken broth

1
Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
2
Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
3
Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
4
Reduce oven heat to 350 degrees F (175 degrees C).
5
Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
6
Bake in preheated oven until heated through, about 30 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8.5 ounce) packages corn muffin mix, 2/3 cup heavy cream, 2 eggs, 2 tablespoons white sugar, and more.

Yes, Ultimate Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Cornbread Stuffing

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