How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate & Pistachio Wild Rice Pilaf?

You need 16 ingredients. The key ingredients include: Wild Rice Pilaf, 1 cup Lundberg's Countrywild Rice Blend, 2 cups chicken broth, 2 celery stalks, chopped into 1/2 in. pieces, and more.

Is Pomegranate & Pistachio Wild Rice Pilaf suitable as soups & stews?

Yes, Pomegranate & Pistachio Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pomegranate & Pistachio Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate & Pistachio Wild Rice Pilaf Recipe

Name: Pomegranate & Pistachio Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wild Rice Pilaf; 1 cup Lundberg's Countrywild Rice Blend; 2 cups chicken broth; 2 celery stalks, chopped into 1/2 in. pieces; 1/2 cup pomegranate arils; 1/2 c. + 2 t. pistachios, shelled and chopped roughly; 2 green onions, cut on the bias; 1/4 cup Italian parsley, chopped roughly; 1/2 teaspoon salt; Pomegranate Molasses Vinaigrette; 2 tablespoons lemon juice; 2 teaspoons pomegranate molasses; 1 garlic clove, peeled & smashed; 1/8 teaspoon ground cumin; 1 pinch red pepper flakes; 2 tablespoons olive oil

Try this homemade Pomegranate & Pistachio Wild Rice Pilaf recipe the whole family will love. Made with chicken broth, celery stalks, pomegranate arils a…

This Pomegranate & Pistachio Wild Rice Pilaf relies on simple, everyday ingredients such as wild rice pilaf, chicken broth, pomegranate arils and salt. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate & Pistachio Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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