Ultimate Caramel Chocolate Pecan Pie Recipe

Name: Ultimate Caramel Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped pecans; 1/4 cup sugar; 1/4 cup butter, melted; 14 oz. caramel candy; 1/4 cup milk; 1 cup chopped pecans; 8 oz. semisweet chocolate; 1/3 cup milk; 1/4 cup powdered sugar; 1/2 tsp. vanilla

Servings: persons

1
Crust: Preheat oven to 350F.
2
Mix pecans, sugar and butter.
3
Press onto bottom and sides of 9 inch pie plate.
4
Bake 12 to 15 minutes.
5
Or until lightly browned.
6
Cool.
7
Filling: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.
8
Pour over crust.
9
Sprinkle with pecans.
10
Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
11
Pour over caramel pecan filling, spread to edge of pie.
12
Refrigerate.
13
Serve with whipped cream if desired.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely chopped pecans, 1/4 cup sugar, 1/4 cup butter, melted, 14 oz. caramel candy, and more.

Yes, Ultimate Caramel Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Caramel Chocolate Pecan Pie

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