How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Roll Dough?

You need 8 ingredients. The key ingredients include: 1 cake yeast, 3/4 c. lukewarm milk, 1/4 c. sugar, 1 egg, and more.

Is Nut Roll Dough suitable as baking & desserts?

Yes, Nut Roll Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Roll Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Dough Recipe

Name: Nut Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cake yeast; 3/4 c. lukewarm milk; 1/4 c. sugar; 1 egg; 1/4 c. warm water; 1/4 c. shortening; 1 tsp. salt; 3 1/2 to 3 3/4 c. flour

Nut Roll Dough – a delicious recipe with cake yeast, milk, sugar, egg, warm water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
3/4 c. lukewarm milk
1/4 c. sugar
1 egg
1/4 c. warm water
1/4 c. shortening
1 tsp. salt
3 1/2 to 3 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Nut Roll Dough

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