Oranges With Orange Sorbet

1. 1

   Cut the oranges in half.

2. 2

   Remove a thin slice from the base of each half so the halves will stand up without tipping.

3. 3

   Scoop out orange insides and fill shell with sorbet.

4. 4

   Freeze each half in its own freezer bag until sorbet is very firm.

5. 5

   Serve frozen. Just before serving, dust the top of each surface with powdered cinnamon.

No additional tips available.