Ultimate Butter Cookie

1. 1

   Combine first four ingredients with electrical mixer until smooth and creamy.

2. 2

   Gradually beat in flour.

3. 3

   Wrap dough in plastic wrap.

4. 4

   Refrigerate 1 hour or up to 2 days.

5. 5

   During this time the flavor blends and develops turning our buttery flavor. Preheat oven to 350 degrees.

6. 6

   Roll our dough on lightly floured surface to 1/2 inch thickness.

7. 7

   Cut into desired shapes using holiday cookie cutters.

8. 8

   Place on lightly greased cookie sheet.

9. 9

   Sprinkle with decorating sugar (sprinkles).

10. 10

    Bake 1/2 hour to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.