Ultimate Bread Turkey Stuffing

1. 1

   Plump raisins by placing them in a small saucepan with 1 cup orange liqueur.

2. 2

   Bring to boil, remove from heat, and set aside.

3. 3

   In a skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter till tender, about 10 minutes.

4. 4

   Transfer onion and celery mix to a very large mixing bowl.

5. 5

   Cook sausage till crumbled and evenly browned. Drain.

6. 6

   Combine the sausage and stuffing mix with the onion and celery mixture.

7. 7

   Stir in the raisins and liqueur, pecans, apples, dried cranberries, chicken broth, remaining 1/2 cup of orange liqueur, sage, salt, and pepper.

8. 8

   Mixture should be totally moist. If it is not, add some melter butter.

9. 9

   Place in casserole dish.

10. 10

    Bake, covered, for 20 minutes or until heated through. Add baking time if prepared ahead of time.

* Per serving · 4 servings · Values may vary.