Ultimate Blt Hash Brown Cakes #Sp5

1. 1

   Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.

2. 2

   Cook peppered bacon until crispy and let drain on a paper towel.

3. 3

   Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.

4. 4

   Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.