PJ's Mushroom Crust Quiche

1. 1

   In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp.

2. 2

   Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan.

3. 3

   Press mushroom mixture evenly over pan bottom and up the sides.

4. 4

   Melt remaining 2 tablespoons utter, add onions, and saute until limp.

5. 5

   Spread onions over crust; sprinkle evenly with the shredded cheese.

6. 6

   In a blender, whirl the cottage cheese, eggs, and cayenne until smooth.

7. 7

   Pour into crust and sprinkle with paprika.

8. 8

   Bake in a 350F oven until a knife inserted in the center comes out clean, about 20 to 25 minutes.

9. 9

   Let stand 10 to 15 minutes before cutting.

10. 10

    Serve this savory quiche with a fresh spinach or mixed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.