Ukranian Halupkl Recipe Recipe

Name: Ukranian Halupkl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. raw rice; 1 onion; Minced parsley; 1 egg; 1 pound pork; 1 pound grnd beef; 1 clove garlic; Salt and pepper; 1 lg. soft head of cabbage

Servings: persons

1
Simmer the rice (don't boil).
2
Put cabbage in water on stove; bring to boil and let simmer for about 10 min or possibly till slightly softened, making it easier to wrap.
3
When ready to use, cut off the thick part of the stem on each cabbage leaf.
4
Mix the meat, egg, salt and pepper, garlic, minced onion, parsley, and cooked rice in a large bowl.
5
Place one or possibly two outer cabbage leaves on bottom of pot to prevent burning pigs in blanket.
6
Place one large spoon of meat mix onto individual leaves, wrapping gently but firmly.
7
Place into pot (excess cabbage may be minced up and placed on top).
8
Cover with can of tomato soup (mixed with some water) and simmer for about 2 hrs or possibly so.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. raw rice, 1 onion, Minced parsley, and more.

Yes, Ukranian Halupkl Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukranian Halupkl Recipe

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