How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Chicken And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 1 medium green pepper, chopped, 1/4 cup all-purpose flour, and more.

Is Zippy Chicken And Corn Chowder suitable as soups & stews?

Yes, Zippy Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zippy Chicken And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Chicken And Corn Chowder Recipe

Name: Zippy Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 1 medium green pepper, chopped; 1/4 cup all-purpose flour; 1 tablespoon paprika; 2 medium potatoes, peeled and chopped; 1 carton (32 ounces) chicken broth; 1 skinned rotisserie chicken, shredded; 6 cups fresh or frozen corn; 1 tablespoon Worcestershire sauce; 1/2 to 1 teaspoon hot pepper sauce; 1 teaspoon salt; 1 cup 2% milk

Warm up with this hearty Zippy Chicken And Corn Chowder recipe. Made with butter, onion, green pepper and all-purpose. Easy step-by-step instructions in…

This Zippy Chicken And Corn Chowder relies on simple, everyday ingredients such as butter, large onion, chopped, medium green pepper, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zippy Chicken And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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