How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roundup Chili?

You need 18 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 1 beef flank steak (1-1/2 pounds), cubed, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Is Roundup Chili suitable as soups & stews?

Yes, Roundup Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roundup Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roundup Chili Recipe

Name: Roundup Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds lean ground beef (90% lean); 1 beef flank steak (1-1/2 pounds), cubed; 1 medium onion, chopped; 1 celery rib, chopped; 1 can (29 ounces) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 to 3 tablespoons chili powder; 3 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional

Roundup Chili – a delicious recipe with lean ground beef, onion, celery, tomato sauce, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roundup Chili

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