Ukranian Coffee Cake Recipe Recipe

Name: Ukranian Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. scalded lowfat milk; 1 stick butter; 1 teaspoon salt; 3/4 c. sugar; 2 Large eggs; 4 egg yolks; 1 c. flour; 2 pkg. yeast; 1/4 c. water; 1 teaspoon sugar

Servings: persons

1
Mix lowfat milk, butter, sugar and salt; allow to cold.
2
Add in 2 Large eggs and 4 egg yolks to mix.
3
Add in flour.
4
Combine yeast, water and 1 tsp.
5
sugar.
6
Add in to above.
7
Knead and let rise once.
8
Punch down, knead and let rise again.
9
Then knead and put into greased pan and let rise again (covered).
10
Mix topping of flour, sugar and butter.
11
Brush dough with egg white and crumble topping over it.
12
Bake at 350 degrees for 30 min.

906

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. scalded lowfat milk, 1 stick butter, 1 teaspoon salt, 3/4 c. sugar, and more.

Yes, Ukranian Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukranian Coffee Cake Recipe

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