Bake this irresistible Lavender Pound Cake at home. Made with cake flour, baking powder, unsalted butter and blossoms. Easy step-by-step instructions in…
This Lavender Pound Cake relies on simple, everyday ingredients such as cake flour, baking powder, unsalted butter, softened and dried lavender blossoms. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lavender Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026