Ukrainian Scuffles Recipe

Name: Ukrainian Scuffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon granulated dry yeast (1 pkg); 1/4 cup lukewarm water; 3 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons sugar; 1 cup soft butter; 1/2 cup milk; 2 eggs, well beaten; 1 cup white sugar; 2 tablespoons cinnamon

Servings: persons

1
Dissolve yeast in warm water and let stand 10 minutes.
2
Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
3
Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
4
Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
5
Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
6
Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350u00b0F Remove from baking sheet immediately and cool well. These freeze very well.
7
If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
8
Wheatland Bounty.

1080

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon granulated dry yeast (1 pkg), 1/4 cup lukewarm water, 3 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Ukrainian Scuffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Scuffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions