Ukrainian Sauerkraut Soup with Sausage (Kapusniak)

1. 1

   Rinse the sauerkraut, if needed, and drain well.

2. 2

   Melt the butter in a 6-8 quart saucepan and cook the onion in it until it is soft.

3. 3

   Add the sausage and brown lightly.

4. 4

   Add the stock, the wine, the sauerkraut, seeds, bay leaves, whole cloves, salt and pepper.

5. 5

   Bring to a boil, reduce heat, and simmer, covered, for 30 or more minutes until the flavors are well blended.

6. 6

   Add more water or wine if necessary.

7. 7

   Remove the bay leaves and the whole cloves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.