How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Soup?

You need 11 ingredients. The key ingredients include: 12 large purple onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon butter or 1 tablespoon margarine, 1 (15 ounce) can cream-style corn, and more.

Is Chicken Tortilla Soup suitable as soups & stews?

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large purple onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon butter or 1 tablespoon margarine; 1 (15 ounce) can cream-style corn; 1 (14 1/2 ounce) can diced tomatoes, undrained; 6 cups chicken stock (preferably homemade); 1 ½ teaspoons cumin; 2 -3 cups shredded cooked chicken breasts; 1 cup crushed tortilla chips; grated cheddar cheese; hot sauce

Warm up with this hearty Chicken Tortilla Soup recipe. Made with purple onion, garlic, butter and cream-style. Easy step-by-step instructions included.

This Chicken Tortilla Soup relies on simple, everyday ingredients such as garlic cloves, minced, cumin, crushed tortilla chips and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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