Ukrainian Rich Basic Sweet Dough (Osnovne Solodke T

Name: Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPONGE; 2 teaspoons sugar; 1/3 cup lukewarm water; 1/4 teaspoon powdered ginger; 2 tablespoons dry yeast; 3/4 cup scalded milk, lukewarm; 3/4 cup all-purpose flour; FOR THE SWEET DOUGH; 1/2 cup butter; 1/2 cup sugar; 2 whole eggs; 3 -4 egg yolks; 1 teaspoon salt; 1 teaspoon vanilla; 1 lemon, rind of, grated; 4 1/2 - 5 cups all-purpose flour

Servings: persons

FOR THE SPONGE
2 teaspoons sugar
1/3 cup lukewarm water
1/4 teaspoon powdered ginger
2 tablespoons dry yeast
3/4 cup scalded milk, lukewarm
3/4 cup all-purpose flour
FOR THE SWEET DOUGH
1/2 cup butter
1/2 cup sugar
2 whole eggs
3 -4 egg yolks
1 teaspoon salt
1 teaspoon vanilla
1 lemon, rind of, grated
4 1/2 - 5 cups all-purpose flour

1
FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
2
FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
3
Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.

1019

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SPONGE, 2 teaspoons sugar, 1/3 cup lukewarm water, 1/4 teaspoon powdered ginger, and more.

Yes, Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions