Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) Recipe

Name: Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPONGE; 2 teaspoons sugar; 1/3 cup lukewarm water; 1/4 teaspoon powdered ginger; 2 tablespoons dry yeast; 3/4 cup scalded milk, lukewarm; 3/4 cup all-purpose flour; FOR THE SWEET DOUGH; 1/2 cup butter; 1/2 cup sugar; 2 whole eggs; 3 -4 egg yolks; 1 teaspoon salt; 1 teaspoon vanilla; 1 lemon, rind of, grated; 4 1/2 - 5 cups all-purpose flour

Servings: persons

FOR THE SPONGE
2 teaspoons sugar
1/3 cup lukewarm water
1/4 teaspoon powdered ginger
2 tablespoons dry yeast
3/4 cup scalded milk, lukewarm
3/4 cup all-purpose flour
FOR THE SWEET DOUGH
1/2 cup butter
1/2 cup sugar
2 whole eggs
3 -4 egg yolks
1 teaspoon salt
1 teaspoon vanilla
1 lemon, rind of, grated
4 1/2 - 5 cups all-purpose flour

1
FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
2
FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
3
Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.

1019

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SPONGE, 2 teaspoons sugar, 1/3 cup lukewarm water, 1/4 teaspoon powdered ginger, and more.

Yes, Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)

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