Meat Balls And Sauce

Name: Meat Balls And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; salt; 1 onion, chopped; 2 slices bread; 1/4 c. evaporated milk; 2 tsp. Worcestershire sauce; 1 egg; 1 small onion, chopped; 1 small bell pepper, chopped; 1 rib celery, chopped; garlic salt to taste; 1 small can tomato sauce; 1 Tbsp. sugar; 1 small can tomatoes

Eats Now Editorial Team · 91 kcal · General

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Meat Balls And Sauce – a delicious recipe with ground meat, salt, onion, bread, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
salt
1 onion, chopped
2 slices bread
1/4 c. evaporated milk
2 tsp. Worcestershire sauce
1 egg
1 small onion, chopped
1 small bell pepper, chopped
1 rib celery, chopped
garlic salt to taste
1 small can tomato sauce
1 Tbsp. sugar
1 small can tomatoes

1
Mix together first 7 ingredients and form into balls.
2
Brown in hot fat.
3
Saute chopped onion, celery and bell pepper together with garlic salt.
4
Add small can of tomato sauce and sugar.
5
Cook until deep red.
6
Add small can of tomatoes and cook over low heat for 2 hours or longer.
7
Add water if sauce becomes too thick.
8
Add meat balls and cook 30 minutes.
9
Serve over spaghetti.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground meat, salt, 1 onion, chopped, 2 slices bread, and more.

Yes, Meat Balls And Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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