How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brussel Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen Brussels sprouts, cooked, 1/4 c. chopped onion, 1 Tbsp. butter or margarine, 1/4 c. sour cream or yogurt, and more.

Is Creamy Brussel Casserole suitable as general?

Yes, Creamy Brussel Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Brussel Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussel Casserole Recipe

Name: Creamy Brussel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Brussels sprouts, cooked; 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 1/4 c. sour cream or yogurt; 2 tsp. flour; 1/2 tsp. Dijon mustard; salt to taste

Creamy Brussel Casserole – a delicious recipe with Brussels, onion, butter, sour cream, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen Brussels sprouts, cooked
1/4 c. chopped onion
1 Tbsp. butter or margarine
1/4 c. sour cream or yogurt
2 tsp. flour
1/2 tsp. Dijon mustard
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Creamy Brussel Casserole

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