Ukrainian Nalysnyky (Savory With Dill) Recipe

Name: Ukrainian Nalysnyky (Savory With Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/2 cups milk; 1 tablespoon sugar; 1/4 teaspoon vanilla; 1 1/4 cups all-purpose white flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon oil; CHEESE FILLING; 2 cups cream-style cottage cheese; 2 eggs, well beaten; 1/4 teaspoon salt; 1 tablespoon sugar; 1 tablespoon chopped dill; sweet cream, to pour over pancakes (just to cover in one layer)

Servings: persons

2 eggs, well beaten
1 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vanilla
1 1/4 cups all-purpose white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon oil
CHEESE FILLING
2 cups cream-style cottage cheese
2 eggs, well beaten
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon chopped dill
sweet cream, to pour over pancakes (just to cover in one layer)

1
TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
2
Add vanilla and oil.
3
Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
4
Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
5
Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
6
Swirl the batter around to cover pan.
7
I use a brush to lightly brush pan each time with oil or butter.
8
TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
9
Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
10
Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
11
Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
12
For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
13
Wheatland Bounty.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, well beaten, 1 1/2 cups milk, 1 tablespoon sugar, 1/4 teaspoon vanilla, and more.

Yes, Ukrainian Nalysnyky (Savory With Dill) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Nalysnyky (Savory With Dill)

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