Mark's Irish Brown Bread Recipe

Name: Mark's Irish Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 lbs (.7 kg) wholemeal flour; 1-1/2 lbs (.7 kg) strong flour; 4 ozs pinhead oats; 4 ozs Oatmeal; 4 ozs wheat germ; Pinch of sugar; Pinch of salt; 1 tbsp (15 ml) bread soda; 1 tbsp (15 ml) baking powder; 2 litres buttermilk

Servings: persons

1-1/2 lbs (.7 kg) wholemeal flour
1-1/2 lbs (.7 kg) strong flour
4 ozs pinhead oats
4 ozs Oatmeal
4 ozs wheat germ
Pinch of sugar
Pinch of salt
1 tbsp (15 ml) bread soda
1 tbsp (15 ml) baking powder
2 litres buttermilk

1
Place all dry ingredients into a large bowl and mix well together.
2
Slowly add in the buttermilk and mix to a wet consistency.
3
Preheat your oven to 180 cup(350 f.)
4
Butter and flour loaf tins.
5
Divide mixture between loaf tins, fill to 3/4 capacity and smooth out.
6
Place in oven for 30 mins.
7
remove and turn bread upside down, then
8
return to oven for a further 15/20 mins.
9
Bread should sound hollow when tapped on base.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg) wholemeal flour, 1-1/2 lbs (.7 kg) strong flour, 4 ozs pinhead oats, 4 ozs Oatmeal, and more.

Yes, Mark's Irish Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark's Irish Brown Bread

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