Tagliarini With Mushrooms, Garlic and Sage

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet.

3. 3

   Add the mushrooms and saute over high heat until they have wilted and have started to brown.

4. 4

   Stir in the garlic and when it begins to color, reduce the heat to low.

5. 5

   Add the pasta to the boiling water, stir in and cook it for two to three minutes.

6. 6

   Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.

7. 7

   Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta.

8. 8

   Toss well and serve with Parmesan cheese on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.