Ukrainian Loshyna Ring (Egg Noodle Ring)

1. 1

   Combine the egg noodles with the butter and cheese.

2. 2

   Beat the egg whites with the salt until stiff and set them aside.

3. 3

   Beat the egg yolks, mix in the cream, and add to the noodle mixture.

4. 4

   Fold in the beaten whites.

5. 5

   Spoon into a well-buttered ring mold.

6. 6

   Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.

7. 7

   Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.