Broccoli Lasagna Recipe

Name: Broccoli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 (10 3/4 oz.) cans condensed cream of broccoli soup; 1 (10 oz.) pkg. frozen chopped broccoli; salad oil; 3 carrots, thinly sliced; 1 large onion, diced; 3/4 lb. mushrooms, sliced; 12 lasagna noodles; 2 (8 oz.) pkg. shredded Mozzarella cheese; 1 (15 oz.) container Ricotta cheese; 2 large eggs

Servings: persons

2 (10 3/4 oz.) cans condensed cream of broccoli soup
1 (10 oz.) pkg. frozen chopped broccoli
salad oil
3 carrots, thinly sliced
1 large onion, diced
3/4 lb. mushrooms, sliced
12 lasagna noodles
2 (8 oz.) pkg. shredded Mozzarella cheese
1 (15 oz.) container Ricotta cheese
2 large eggs

1
About 2 1/2 hours before serving, in 2-quart saucepan over medium-low heat, heat undiluted broccoli soup and frozen broccoli until broccoli is thawed.
2
In a 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook carrots and onion until lightly browned. Reduce heat to low. Stir in 1/4 cup water. Cover and simmer 15 minutes or until vegetables are very tender; remove to bowl.
3
In the same skillet over high heat, in 3 tablespoons hot salad oil, cook mushrooms until lightly browned and all liquid has evaporated; stir in carrot mixture.
4
While vegetables are cooking, prepare noodles as label directs.
5
Drain.
6
In a bowl, mix Mozzarella, Ricotta and eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed cream of broccoli soup, 1 (10 oz.) pkg. frozen chopped broccoli, salad oil, 3 carrots, thinly sliced, and more.

Yes, Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna

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