Fettuccine With Sun-Dried Tomato Cream Recipe

Name: Fettuccine With Sun-Dried Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sun-dried tomatoes; 3 to 4 garlic cloves; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. dried oregano leaves; 1/4 c. butter; 1/4 c. sour cream; 1 lb. cooked fettuccine; 1/4 c. olive oil; salt and pepper; fresh parsley

Servings: persons

2/3 c. sun-dried tomatoes
3 to 4 garlic cloves
1 (8 oz.) pkg. cream cheese
1/2 tsp. dried oregano leaves
1/4 c. butter
1/4 c. sour cream
1 lb. cooked fettuccine
1/4 c. olive oil
salt and pepper
fresh parsley

1
Cover tomatoes with boiling water; let stand 10 minutes. Drain.
2
Place tomatoes and garlic in food processor; process until coarsely chopped.
3
Add cream cheese and oregano and process until well blended.
4
Melt butter in saucepan; stir in cream cheese mixture and sour cream.
5
Cook until thoroughly heated.
6
Toss fettuccine with oil.
7
Add cream cheese mixture.
8
Season with salt and pepper.
9
Sprinkle with chopped parsley.
10
Serve immediately.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sun-dried tomatoes, 3 to 4 garlic cloves, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. dried oregano leaves, and more.

Yes, Fettuccine With Sun-Dried Tomato Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Sun-Dried Tomato Cream

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