Ukrainian Honey-Onion Sauce

1. 1

   Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.

2. 2

   Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.

3. 3

   Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.

4. 4

   Will keep refrigerated for 5-7 days or frozen for 3-4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.