The Dish Tegluni

Name: The Dish Tegluni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions; 2 cloves garlic; 1 green pepper; 1 pkg. medium noodles; 2 can tomato paste; 1 can mushrooms; 1 jar stuffed olives; 1 tsp. cinnamon; salt; 1 can tomatoes; 1 can cream corn; slices of cheese

Eats Now Editorial Team · 1212 kcal · Meat & Poultry

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The Dish Tegluni – a delicious recipe with ground beef, onions, garlic, green pepper, noodles, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 medium onions
2 cloves garlic
1 green pepper
1 pkg. medium noodles
2 can tomato paste
1 can mushrooms
1 jar stuffed olives
1 tsp. cinnamon
salt
1 can tomatoes
1 can cream corn
slices of cheese

1
Brown onion, garlic, pepper and ground beef.
2
Boil noodles according to directions on package and drain.
3
Combine with ground beef mixture and add tomato paste, mushrooms, olives, cinnamon, salt, tomatoes and corn and put in a 17 x 11 2 1/4 inch pan. Cover with slices of cheese and bake 1/2 hour at 350 degrees or until cheese has melted.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, 2 cloves garlic, 1 green pepper, and more.

Yes, The Dish Tegluni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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