Ukrainian Cream of Wheat Fritters Recipe

Name: Ukrainian Cream of Wheat Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Cream of Wheat, quicking cooking; 1-1/2 cup milk; 1 tsp. salt; 1/2 tsp. baking powder; 2 eggs; 2 tbsp. vanilla sugar; 2 tsp. vanilla flavoring; 2 tbsp. butter; Whipped cream; half whipped cream and half sour cream

Servings: persons

1/2 cup Cream of Wheat, quicking cooking
1-1/2 cup milk
1 tsp. salt
1/2 tsp. baking powder
2 eggs
2 tbsp. vanilla sugar
2 tsp. vanilla flavoring
2 tbsp. butter
Whipped cream
half whipped cream and half sour cream

1
Heat 1 cup milk to boiling and add Cream of Wheat while stirring.
2
Simmer until thickened, then cover and cook for 5 minutes.
3
Cool.
4
In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
5
Separate eggs.
6
Beat yolks with vanilla sugar until well mixed.
7
Add melted butter and mix with porridge.
8
Whip egg whites until stiff and fold in.
9
In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides.
10
Keep cakes warm in oven.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Cream of Wheat, quicking cooking, 1-1/2 cup milk, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Ukrainian Cream of Wheat Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Cream of Wheat Fritters

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