Lemon Curd Coconut Bars Recipe

Name: Lemon Curd Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the crust:; 2 cups all-purpose flour; 3,6 ounces oats; 3/4 cup brown sugar; pinch of salt; 3/4 cup melted butter; 1 egg, lightly beaten; For the lemon cream:; 8,5 ounces lemon curd in room temperature; 1 egg lightly beaten; 1 egg yolk, lightly beaten; 1/4 cup melted butter; 5 ounces unsweetened flaked coconut; 3 tablespoons fresh lemon juice; 3 tablespoons Evaporated Milk; 1 tablespoon cornstarch.; unsweetened flaked coconut for sprinkling

Servings: persons

For the crust:
2 cups all-purpose flour
3,6 ounces oats
3/4 cup brown sugar
pinch of salt
3/4 cup melted butter
1 egg, lightly beaten
For the lemon cream:
8,5 ounces lemon curd in room temperature
1 egg lightly beaten
1 egg yolk, lightly beaten
1/4 cup melted butter
5 ounces unsweetened flaked coconut
3 tablespoons fresh lemon juice
3 tablespoons Evaporated Milk
1 tablespoon cornstarch.
unsweetened flaked coconut for sprinkling

1
Preheat oven to 180u00b0 C (355u00b0 F) degrees
2
Grease and line with parchment paper a baking pan 20x20 cm (8-inch square).
3
Whisk together flour, oats, sugar, and salt in a large bowl. Add melted cool butter and egg, mix well to combine all ingredients.
4
Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned. Remove from the oven and let cool slightly.
5
Mix well with a fork or mixer, lemon curd, beaten eggs and melted butter.
6
Stir in the sifted corn starch to dissolve. Add evaporated milk and lemon juice, stir well to incorporate.
7
Finally add coconut and pour lemon curd over partially baked crust and spread evenly.
8
Sprinkle about 1 handful coconut over filling and place in the oven. Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
9
Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the crust:, 2 cups all-purpose flour, 3,6 ounces oats, 3/4 cup brown sugar, and more.

Yes, Lemon Curd Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curd Coconut Bars

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