Herb Baked Tomatoes

1. 1

   Preheat the oven to 375u00b0 F.

2. 2

   Slice the tops off of each tomato and remove the seeds and insides using a spoon. You don't need to fully hollow out the tomato, just make a shallow dent in the top.

3. 3

   Place the tomatoes in a shallow baking dish.

4. 4

   Combine the mustard and 1/8 cup of the olive oil together. Spread a thin layer of the mustard mixture evenly over the top of each tomato.

5. 5

   Combine the breadcrumbs, parsley, Parmesan, and salt and pepper to taste in a small bowl. Divide the mixture evenly among all the tomatoes. Depending on the size of your tomatoes, you may need to make more filling-just stick with the same general proportions of ingredients.

6. 6

   Drizzle the tops of the tomatoes with the remaining olive oil.

7. 7

   Bake the tomatoes for about 20 minutes, or until the breadcrumbs are a deep golden brown and the tomatoes are soft on the edges.

8. 8

   Remove from the oven, let cool slightly, then serve warm. (They are also delicious cold the next morning!)

* Per serving · 4 servings · Values may vary.

No additional tips available.