Ukrainian Cornmeal Mush (Kulesha)

1. 1

   Mix cornmeal and water into a paste.

2. 2

   Heat until boiling in a nonstick saucepan (be careful not to scorch).

3. 3

   Add salt and sugar.

4. 4

   Reduce heat to low and mix with wooden spoon.

5. 5

   Cover and cook 30 minutes, mix again, and cook another 30 minutes.

6. 6

   Stir and remove from heat, continuing to stir.

7. 7

   Beat in bacon grease (for a little smoked flavor).

8. 8

   Serve as an accompaniment to meats, or store in refrigerator until needed.

9. 9

   Reheat in an oiled skillet and steam, covered, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.