Noble House Prosperity Sweet and Sour Spareribs – a delicious recipe with lean pork spareribs, sugar, soy sauce, black soy sauce, Chinese red vinegar, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat from the spareribs.
2
Rinse in cold water and pat dry with paper towels until almost dry to the touch.
3
Place the spareribs in a 3 quart saucepan.
4
Sprinkle them with sugar and toss to combine.
5
Marinate 30 minutes.
6
Pour off excess liquid.
7
Mix the regular and black soy sauces, vinegar, ketchup, rice wine, and 1/2 cup cold water in a bowl and pour over the spare ribs.
8
Bring to a boil over high heat, covered.
9
Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water, if necessary) for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon.
10
Transfer to a plate and skim excess fat from the sauce.
11
Pour sauce over the spareribs.
12
Serve immediately.
603
kcal
Calories
32
g
Fat
13
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs lean pork spareribs, cut into single ribs, 3 tablespoons sugar, 2 tablespoons soy sauce, 1 tablespoon black soy sauce, and more.
Yes, Noble House Prosperity Sweet and Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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