Taco Crack

1. 1

   Brown ground beef and add taco seasoning as it cooks.

2. 2

   Drop cream cheese in the crock pot, and add enchilada sauce and salsa.

3. 3

   If you don t quite have enough of one, add extra of the other.

4. 4

   As long as it totals about a cup, you should be fine.

5. 5

   When the meat is brown, drain and add to the crock.

6. 6

   I used my mini crock, which only has one setting, and it took about 2 hours.

7. 7

   Otherwise, cook on high for 1 hour and then stir, then let cook for another 30-45 minutes until hot and bubbling.

8. 8

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.