Ukrainian Bukovinian Nachynka (Cornmeal Dressing) 2 Recipe

Name: Ukrainian Bukovinian Nachynka (Cornmeal Dressing) 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 small onion, finely chopped; 3 tablespoons butter or 3 tablespoons bacon drippings; 1 cup cornmeal; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 3 1/2 cups milk, scalded; 3 eggs, well-beaten; 1/2 cup light cream

Servings: persons

6 slices bacon
1 small onion, finely chopped
3 tablespoons butter or 3 tablespoons bacon drippings
1 cup cornmeal
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 1/2 cups milk, scalded
3 eggs, well-beaten
1/2 cup light cream

1
Fry bacon until crisp.
2
Add onion and saute.
3
Remove bacon and onion.
4
Bacon drippings can be used instead of butter.
5
On low heat, gently stir in the cornmeal and stir so it is coated.
6
Add salt, pepper, and sugar.
7
Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
8
Simmer until thickened.
9
Remove from heat and add eggs, cream, bacon pieces, and onion.
10
fold gently.
11
Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 small onion, finely chopped, 3 tablespoons butter or 3 tablespoons bacon drippings, 1 cup cornmeal, and more.

Yes, Ukrainian Bukovinian Nachynka (Cornmeal Dressing) 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ukrainian Bukovinian Nachynka (Cornmeal Dressing) 2

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