Coq Au Vin (Chicken Braised In Red Wine) Recipe

Name: Coq Au Vin (Chicken Braised In Red Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs broiler-fryer chickens, cut up (I remove the skin); 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 6 slices bacon; 6 small onions; 1/2 lb mushroom, sliced; 4 carrots, halved or julienned; 1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water); 1 cup red Burgundy wine; 1 garlic clove, crushed; 1/2 teaspoon salt; Bouquet Garni; 1/2 teaspoon thyme leaves; 1 bay leaf; 2 sprigs parsley (tied in cheesecloth bag, or place in teaball)

Servings: persons

3 - 3 1/2 lbs broiler-fryer chickens, cut up (I remove the skin)
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
6 small onions
1/2 lb mushroom, sliced
4 carrots, halved or julienned
1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water)
1 cup red Burgundy wine
1 garlic clove, crushed
1/2 teaspoon salt
Bouquet Garni
1/2 teaspoon thyme leaves
1 bay leaf
2 sprigs parsley (tied in cheesecloth bag, or place in teaball)

1
Mix flour, salt and pepper and put in paper or plastic bag.
2
Drop chicken pieces into bag and shake to coat.
3
In large skillet fry bacon until crisp; drain and reserve bacon bits.
4
Brown chicken in bacon drippings.
5
Remove to a plate.
6
Add onions and mushrooms to skillet and cook until onions are tender.
7
Drain off fat.
8
Return chicken pieces to skillet (or you can place this in a large oven-proof baking dish).
9
Add remaining ingredients, including bacon bits.
10
Cover and simmer about 1 hours.
11
or until chicken is tender.
12
(Or cover and bake at 350F for 1-1 1/2 hrs).
13
Remove Bouquet Garni before serving.
14
Skim off excess fat.
15
If desired, sprinkle with snipped parsley.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 - 3 1/2 lbs broiler-fryer chickens, cut up (I remove the skin), 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Coq Au Vin (Chicken Braised In Red Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin (Chicken Braised In Red Wine)

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